This video by the Brewers Association shows the exact methods and processes we use to produce clean beer lines every time
Professional beer line cleaning in Wooster
Rose Draft Service provides expert draft beer line cleaning in Wooster, and in more than two dozen other locations in Wayne County. We currently clean 1200+ lines every two weeks at more than 100 locations throughout Ohio.
Local Expertise
We got our start cleaning beer lines in Wooster, when Kevin Rose completed his training to become Micro-Matic certified as a draft beer system technician. He began cleaning draft beer lines as Regional Manager for all Jake’s Steakhouse locations (Wooster, Ashland, and Mount Vernon). When that closed Kevin went full-time as a professional beer line cleaning technician and began servicing other restaurants and bars in Wooster.
We now clean nearly every location in Wooster, except for some very large national chains who don’t support local businesses like ours. You can see all the locations we serve in Wooster and Wayne County here.
Our Line Cleaning Process
We use a three-step cleaning process developed by The Brewer’s Association to remove all bacteria, yeast and sediment from your beer lines.
1. Our first step is to use clean water to thoroughly clear all beer from your lines.
2. Next, we use a caustic cleaner to dissolve and dislodge all accumulated organic matter in your lines.
3. Third, we use an acid cleaner to remove any mineral deposits like beer stone from your system.
We then flush your lines again with clean water to remove any residual cleaner. Finally we soak, thoroughly clean, and rinse your faucets, clear your FOBS and inspect your pressures.
This ensures that the beer lines are completely sanitized and you are ready to serve the freshest possible beer. We know other processes are quicker, but we also know that this one is the most thorough — and therefore the best choice.
What will professional line cleaning do for you?
Line cleaning, performed every 14 days, in the manner described in the video above will give you these four main benefits:
Reduce Waste
Cleaning your lines properly removes all sediments and accumulated microbial deposits that cause your pressures and calibrations to go awry, and wastes beer to foam.
Improve Taste
All beer contains microbes like yeasts which, when left in draft beer lines for too long, will attract fungi to attack them -- and ruin the taste of your beer. Proper cleaning of your entire draft beer dispensing system removes these microbes and other impurities. This makes beer drawn from your taps taste great again.
Boost Profit
It really is this simple: When you hire us to keep your beer lines free of accumulated microbes and sediment, your bartenders will stop pouring foam and money down the drain. You'll also find that when you are consistently server clean, fresh-tasting beer to your customers, they will order it more often.
Reduce Repair Costs
Your draft beer system contains several critical parts that, when not maintained properly, will eventually fail and require repair or replacement. These failures are almost always caused by failing to do proper cleaning in a regular manner and neglecting scheduled maintenance
Locations we serve in Wooster
We currently perform beer line cleaning service at these 24 locations in Wooster. Each of these places serves fresh, clean, and safe draft beer – with every pour. If you’re ready to join them, then call 330-749-4412 to get on our 14-day cleaning schedule.
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