Beer Line Cleaning Service Area

Play Video about An expert beer line cleaning technician prepares a beer line jumper for cleaning.

This video by the Brewers Association shows the exact methods and processes we use to produce clean beer lines every time

Our beer line cleaning service area covers 15 counties 

Our beer line cleaning service area currently extends south from Lakewood to Athens, and east from Galion to Canton, covering 15 counties. Every two weeks we clean more than 1200 beer lines at 100+ locations

If your location is within this general area, then we can probably add you to our bi-weekly rotation rather easily.  Call Kevin Rose at 330-749-4412 or send an email to request service. 

Our base in Wooster, Ohio near US-30 and US-250 positions us to reach both US-71 and US-77 in about 30 minutes.  This allows us to serve more than 100 customer locations efficiently  and properly, devoting the time and care to do each one right.   

In addition to beer line cleaning we are also beer tap system installation experts with experience in both short draw and long-draw systems, air-cooled systems, glycol-cooled systems and combination systems.

We have done beer system installations for pubs, restaurants. wineries and microbreweries with a 100% rate of satisfaction.

Our Line Cleaning Process 

We use a three-step cleaning process developed by The Brewer’s Association to remove all bacteria, yeast and sediment from your beer lines.   

1.  Our first step is to use clean water to thoroughly clear all beer from your lines.  

2.  Next, we use a caustic cleaner to dissolve and dislodge all accumulated organic matter in your lines.  

3.  Third, we use an acid cleaner to remove any mineral deposits like beer stone from your system.  

We then flush your lines again with clean water to remove any residual cleaner.  Finally we soak, thoroughly clean, and rinse your faucets, clear your FOBS and inspect your pressures.  

This ensures that the beer lines are completely sanitized and you are ready to serve the freshest possible beer.  We know other processes are quicker, but we also know that this one is the most thorough — and therefore the best choice.

What will professional line cleaning do for you?

Line cleaning, performed every 14 days, in the manner described in the video above will give you these four main benefits:  line cleaning

Reduce Waste

Cleaning your lines properly removes all sediments and accumulated microbial deposits that cause your pressures and calibrations to go awry, and wastes beer to foam.

Improve Taste

All beer contains microbes like yeasts which, when left in draft beer lines for too long, will attract fungi to attack them -- and ruin the taste of your beer. Proper cleaning of your entire draft beer dispensing system removes these microbes and other impurities. This makes beer drawn from your taps taste great again.

Boost Profit

It really is this simple: When you hire us to keep your beer lines free of accumulated microbes and sediment, your bartenders will stop pouring foam and money down the drain. You'll also find that when you are consistently server clean, fresh-tasting beer to your customers, they will order it more often.

Reduce Repair Costs

Your draft beer system contains several critical parts that, when not maintained properly, will eventually fail and require repair or replacement. These failures are almost always caused by failing to do proper cleaning in a regular manner and neglecting scheduled maintenance

We service locations in 15 Ohio counties

We currently perform beer line cleaning service at these locations in Stark County. Each of these places serves fresh, clean, and safe draft beer – with every pour. If you’re ready to join them, then call 330-749-4412 to get on our 14-day cleaning schedule.