Draft Beer Line Cleaning In Wayne County

Play Video about An expert beer line cleaning technician prepares a beer line jumper for cleaning.

This video by the Brewers Association shows the exact methods and processes we use to produce clean beer lines every time

Expert Draft beer line cleaning in Wayne County

Rose Draft Service provides expert draft beer line cleaning service in Wayne County, at 33 bars and restaurants in Wooster, Orrville, Rittman, and Doylestown.  We clean 1200+ lines in total every two weeks at more than 100 locations throughout Ohio

Local Expertise

We’ve been cleaning beer lines and tap systems in Wayne County since 2018 when Kevin Rose started Rose Draft Service.  Kevin had a 20-year career in full-service restaurant management.  His last position was Regional Manager for Jake’s Steakhouse and their three locations including the Wayne County location in Wooster.  

Our Line Cleaning Process

We use a three-step cleaning process developed by The Brewer’s Association to remove all bacteria, yeast and sediment from your beer lines.   

1.  Our first step is to use clean water to thoroughly clear all beer from your lines.  

2.  Next, we use a caustic cleaner to dissolve and dislodge all accumulated organic matter in your lines.  

3.  Third, we use an acid cleaner to remove any mineral deposits like beer stone from your system.  

We then flush your lines again with clean water to remove any residual cleaner.  Finally we soak, thoroughly clean, and rinse your faucets, clear your FOBS and inspect your pressures.  This ensures that the beer lines are completely sanitized and you are ready to serve the freshest possible beer.  We know other processes are quicker, but we also know that this one is the most thorough — and therefore the best choice.

What you can expert from line cleaning done right

Line cleaning, performed every 14 days, in the manner described in the video above will give you these four main benefits:  

Reduce Waste

Cleaning your lines properly removes all sediments and accumulated microbial deposits that cause your pressures and calibrations to go awry, and wastes beer to foam.

Improve Taste

All beer contains microbes like yeasts which, when left in draft beer lines for too long, will attract fungi to attack them -- and ruin the taste of your beer. Proper cleaning of your entire draft beer dispensing system removes these microbes and other impurities. This makes beer drawn from your taps taste great again.

Boost Profit

It really is this simple: When you hire us to keep your beer lines free of accumulated microbes and sediment, your bartenders will stop pouring foam and money down the drain. You'll also find that when you are consistently server clean, fresh-tasting beer to your customers, they will order it more often.

Reduce Repair Costs

Your draft beer system contains several critical parts that, when not maintained properly, will eventually fail and require repair or replacement. These failures are almost always caused by failing to do proper cleaning in a regular manner and neglecting scheduled maintenance

Locations we serve in Wayne County

We currently perform beer line cleaning service at all locations in Wayne County. If you’re located near one of these locations we can easily fit you into our regular 14-day line cleaning schedule.

31 Bistro

Wooster

8

Lines

6

Lines

8

Lines

8

Lines

Bradley's

Sterling

4

Lines

20

Lines

16

Lines

24

Lines

4

Lines

8

Lines

4

Lines

8

Lines

6

Lines

4

Lines

15

Lines

6

Lines

6

Lines

6

Lines

10

Lines

4

Lines

Muddy's

Wooster

17

Lines

6

Lines

5

Lines

20

Lines

5

Lines

2

Lines

12

Lines

4

Lines

18

Lines

The Leaf

Wooster

2

Lines

5

Lines

24

Lines

Tumbleweed

Wooster

3

Lines

5

Lines