Rose Draft Service: Professional beer line cleaning in Medina

Rose Draft Service performs expert draft beer line cleaning in Medina, along with nearly 100 locations from North Olmstead down to Athens.  We currently more than 1200 lines at more than 100 locations, every two weeks. 

Local expertise

Rose Draft Service has been servicing Medina’s beer tap systems and cleaning beer lines here since 2018, when our first customer here (The Farmer’s Table) called us. We have several other customer locations in Medina, that we service regularly every two weeks. We are very familiar with the Medina beer scene and enjoy the town, especially its downtown area and public events.

Our owner-operator Kevin Rose treats his family to dinner in Medina frequently, always choosing to support one of his customers restaurants. We know the Medina beer scene well and really like the town, especially the downtown area and its public events. 

See all the Medina locations we currently service here

Our Line Cleaning Process

We use a three-step cleaning process developed by The Brewer’s Association to remove all bacteria, yeast and sediment from your beer lines.   

1.  Our first step is to use clean water to thoroughly clear all beer from your lines.  

2.  Next, we use a caustic cleaner to dissolve all organic matter in your lines.  

3.  Third, we use an acid cleaner to remove any mineral deposits like beer stone from your system.  

We then flush your lines again with clean water to remove any residual cleaner.  Finally we soak, thoroughly clean, and rinse your faucets, clear your FOBS and inspect your pressures.  

This ensures that the beer lines are completely sanitized and you are ready to serve the freshest possible beer.  We know other processes are quicker, but we also know that this one is the most thorough — and therefore the best choice.

DRAFT BEER LINE CLEANING IN MEDINA

Frequently Asked Questions

Draft beer can be the most profitable drink category in your operation. We can produce this kind of performance for you with thorough line cleaning methods and strict schedules to ensure that every beer you pour tastes exactly as its brew master intended it to taste.

How often should I have my system cleaned?

Every 14 days.

Can we clean our system ourselves?

Maybe. But probably not well enough to pass an inspection.

Can your service save us money?

Certainly. After we clean your system your beer will taste better and you'll sell more of it. And you'll pour less foam down the drain.

A tall pilsner glass full of beer shows the results of draft beer line cleaning done right.
How much do you charge?

We charge $6-7 per line for regularly scheduled cleanings performed every 14 days.

Will you do a demo for us?

With 100+ locations to service every 14 days, we are too busy to do demos anymore. Why don't you call some of our customers and ask them how we do?

What are your qualifications?

20 years restaurant P&L experience.
Micro-Matic® training & certification.
6+ years experience with systems like yours.

See our process

We are Micro-Matic® certified to clean both short and long draw draft beer systems as well as forced-air, glycol-cooled and combinations systems too. Below is a video showing the exact process we use to clean beer lines every time we visit.

Locations we serve in Medina County

We currently perform beer line cleaning service at all the following locations in Medina and the surrounding areas. If you're located near one of our customers locations we can easily fit you into our regular line cleaning schedule.

16

Lines

24

Lines

16

Lines

26

Lines

El Patron

Seville

4

Lines

EL Taco Loco

Brunswick

9

Lines

Gandalf's

Valley City

8

Lines

8

Lines

8

Lines

14

Lines

12

Lines

10

Lines

14

Lines

4

Lines